Beer Beef Stew II

expected beef stew once a perspective of beer, chili sauce, and brown sugar.

The ingredient of Beer Beef Stew II

1. 2 tablespoons vegetable oil
2. 3u2009u00bd pounds beef stew meat, cut into 1 1/2 inch pieces
3. 1 cup all-purpose flour
4. 2 large potatoes, chopped
5. 1 cup chopped carrots
6. u00be cup chopped celery
7. u00be cup chopped onion
8. 3 cloves garlic, chopped
9. 1 tablespoon dried basil
10. 1 tablespoon dried thyme
11. 1 cup chili sauce
12. 1 cup beer
13. u00bc cup brown sugar

The instruction how to make Beer Beef Stew II

1. Heat the oil in a skillet exceeding medium heat. Place the beef stew meat and flour in a large resealable plastic bag, and shake to coat. Transfer coated meat to the skillet, and cook not quite 1 minute, until browned.
2. mixture combination the potatoes, carrots, celery, onion, and garlic in a slow cooker. Place browned beef on top of higher than the vegetables, and season like basil and thyme.
3. In a bowl, mix the chili sauce, beer, and brown sugar, and pour over meat in the slow cooker.
4. Cover slow cooker, and cook 8 hours concerning Low or 2 hours on the subject of with reference to High.

Nutritions of Beer Beef Stew II

calories: 421.4 calories
carbohydrateContent: 32.4 g
cholesterolContent: 73 mg
fatContent: 20.5 g
fiberContent: 2.8 g
proteinContent: 24.9 g
saturatedFatContent: 7.5 g
servingSize:
sodiumContent: 376.4 mg
sugarContent: 8.5 g
transFatContent:
unsaturatedFatContent: